Scitec Nutrition - Marine Collagen (collagen powder)

Description

Available in the languages: Français Nederlands

Marine Collagen by Scitec Nutrition

Marine Collagen by Scitec Nutrition is a powder based on hydrolyzed fish collagen, supplemented with vitamin C and hyaluronic acid for use in shakes or drinks. The product is developed for adults who want to supplement their daily diet with collagen from a marine source.

Features of Marine Collagen

Marine Collagen uses fish collagen peptides, which dissolve well in water and can be neutrally combined in various drinks. With the addition of vitamin C, this formula contributes to normal collagen formation for the maintenance of normal skin and normal cartilage, a generally approved health claim. The powder is intended as a supplement to a varied diet and active lifestyle, not as a replacement.

Ingredients of Marine Collagen

The base of Marine Collagen consists of hydrolyzed fish collagen, often referred to as marine collagen peptides. Additionally, the formula contains vitamin C, hyaluronic acid, and flavorings or sweeteners, depending on the chosen flavor. Always check the label in the webshop for the current ingredients list, especially in case of allergies or dietary requirements.

Nutritional values and composition

The table below provides an example of how nutritional values and active ingredients per serving of Marine Collagen can be clearly displayed in the webshop. Always consult the product label or product specification in the shop for exact figures.

Component	Amount per serving*
Energy	40 kcal
Proteins (from collagen)	10 g
Carbohydrates	< 0.5 g
Fats	< 0.5 g
Marine collagen peptides	10,000 mg
Vitamin C	80 mg (100% RI)
Hyaluronic acid	50 mg

*Example values, always follow the label in the webshop.

How to use Marine Collagen

Simply mix Marine Collagen powder with water, juice, or your favorite shake, for example one serving per day unless otherwise indicated on the label. Preferably spread the intake throughout the day and combine the product with a varied diet and sufficient protein.

Mango: hydrolyzed fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavorings, color (carotenes), vitamin C (L-ascorbic acid), sweetener (sucralose), anti-foaming agent [dimethylpolysiloxane, silicon dioxide], salt. Produced in a facility that also processes milk, eggs, soy, peanuts, nuts, celery, crustaceans, and foods containing sulfur dioxide.

Raspberry Lemonade: hydrolyzed fish collagen 84%, bulking agent (polydextrose), acids (malic acid, citric acid), flavorings, vitamin C (L-ascorbic acid), sweetener (sucralose), anti-foaming agent [dimethylpolysiloxane, silicon dioxide], salt, color (azorubine). Azorubine: may have an adverse effect on activity and attention in children. Produced in a facility that also processes milk, eggs, soy, peanuts, nuts, celery, crustaceans, and foods containing sulfur dioxide.

Nutritional values

per 100 grams

Energy (kJ) 1537 kJ

Energy (kcal) 362 kcal

Fats 0 g

- of which saturated 0 g

Carbohydrates 3.8 g

- of which sugars 0.6 g

Fibers 0 g

Protein 80 g

Salt 0.17

Allergens Fish

* The reference intake (RI) of an average adult is 8400 kJ / 2000 kcal per day.

Mix 1 serving of powder (12 g = 2 x 2/3 scoops = 2 tablespoons) with 250 ml water in a shaker bottle. Use a scale for an accurate measurement. Take 1 serving per day.

Keep out of reach of children, store in a dry and dark place at a temperature up to 25°C.