Description
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Protein Pancake by Scitec Nutrition
Protein Pancake is a mix from Scitec Nutrition that allows you to easily make protein-rich pancakes. The product contains a combination of high-quality protein sources such as whey protein, casein and chicken egg protein. This mix is based on oat flour and is suitable for anyone who wants to increase their protein intake with a tasty alternative to regular pancakes. Thanks to the mix of fast and slow proteins, you contribute to the maintenance and building of muscle mass.
Ingredients of Protein Pancake
The main ingredients are oat flour (gluten), pasteurized and ultrafiltered whey protein concentrate (from milk), milk powder, maltodextrin and chicken egg protein powder. Additionally, the product contains micellar casein concentrate, some raising agents, salt and a sweetener (sucralose). Various flavors are available such as unflavored, white chocolate coconut and chocolate banana, each containing specific additional ingredients like coconut flakes or cocoa powder.
Nutritional Values per Serving (37 Grams)
| Nutritional value |
Amount per serving |
% Reference intake* per serving |
| Energy |
145 kcal (607 kJ) |
7% |
| Total fat |
5.6 g |
2.6% |
| Saturated fat |
2.3 g |
– |
| Carbohydrates |
16 g |
6% |
| Sugars |
4.1 g |
1.6% |
| Protein |
13 g |
26% |
| Salt |
0.6 g |
0% |
*Based on an average adult
Protein Pancake is therefore a tasty and nutritious choice for anyone looking for a protein-rich breakfast or snack that is easy to prepare. You simply mix one scoop (37 g) with water or skim milk, quickly cook your pancakes and immediately enjoy the delicious taste and high protein content.
This pancake mix combines convenience with good nutrients, making it popular among athletes and people with an active lifestyle. The mix is free from added sugars and contains proteins from multiple sources that together ensure balanced absorption.
Use Protein Pancake for a nutritious start to your day or as a delicious, protein-rich snack in between.
CHOCOLATE: maltodextrin 25%, instant whey protein concentrate (milk) {whey protein concentrate (milk), emulsifier [lecithins (soy)]} 21%, whole grain oat flour (gluten) 14%, dextrose 12%, isomaltulose¹ 10%, fructose 4.0%, low-fat cocoa powder, milk protein concentrate 2.5%, flavors, corn starch 2.0%, creatine monohydrate 1.5%, cyclic dextrin (maltodextrin) 1.0%, almond flour, quinoa flour, goji berry powder, emulsifier (lecithins), L-Glutamine, L-Arginine 0.4%, açai berry powder, L-Leucine, anti-caking agent (silicon dioxide), L-Valine, L-Isoleucine, micronized creatine monohydrate 0.1%, betaine 0.06%, L-Ornithine hydrochloride, L-Lysine hydrochloride, L-Tyrosine, L-Alanine, pantothenic acid (D-pantothenate, calcium), BioPerine® black pepper (pepper) fruit extract 0.001%, vitamin D (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), folic acid (calcium-L-methylfolate).
¹ Isomaltulose is a source of glucose and fructose.
STRAWBERRY: maltodextrin 25%, instant whey protein concentrate (milk) {whey protein concentrate (milk), emulsifier [lecithins (soy)]} 21%, whole grain oat flour (gluten) 14%, dextrose 12%, isomaltulose¹ 10%, fructose 4.0%, flavors, milk protein concentrate 2.5%, corn starch 2.0%, creatine monohydrate 1.5%, cyclic dextrin (maltodextrin) 1.0%, almond flour, quinoa flour, beet concentrate powder [maltodextrin, beet concentrate, acid (citric acid)], goji berry powder, emulsifier (lecithins), L-Glutamine, L-Arginine 0.4%, açai berry powder, L-Leucine, anti-caking agent (silicon dioxide), L-Valine, L-Isoleucine, micronized creatine monohydrate 0.1%, betaine 0.06%, L-Ornithine hydrochloride, L-Lysine hydrochloride, L-Tyrosine, L-Alanine, pantothenic acid (D-pantothenate, calcium), BioPerine® black pepper (pepper) fruit extract 0.001%, vitamin D (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), folic acid (calcium-L-methylfolate).
¹ Isomaltulose is a source of glucose and fructose.
VANILLA: maltodextrin 25%, instant whey protein concentrate (milk) {whey protein concentrate (milk), emulsifier [lecithins (soy)]} 21%, whole grain oat flour (gluten) 14%, dextrose 12%, isomaltulose¹ 10%, fructose 4.0%, milk protein concentrate 2.5%, flavors, corn starch 2.0%, creatine monohydrate 1.5%, cyclic dextrin (maltodextrin) 1.0%, almond flour, quinoa flour, goji berry powder, emulsifier (lecithins), L-Glutamine, L-Arginine 0.4%, açai berry powder, L-Leucine, anti-caking agent (silicon dioxide), L-Valine, L-Isoleucine, micronized creatine monohydrate 0.1%, betaine 0.06%, coloring agent (riboflavins), L-Ornithine hydrochloride, L-Lysine hydrochloride, L-Tyrosine, L-Alanine, pantothenic acid (D-pantothenate, calcium), BioPerine® black pepper (pepper) fruit extract 0.001%, vitamin D (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), folic acid (calcium-L-methylfolate).
¹ Isomaltulose is a source of glucose and fructose.
Produced in a facility that also processes EGGS, PEANUTS, NUTS, CELERY, FISH, SHELLFISH and foods containing SULFUR DIOXIDE.
Nutritional values
per 100 grams
Energy (kJ) 1794 kJ
Energy (kcal) 427 kcal
Fats 13 g
- of which saturated 8.8 g
Carbohydrates 45 g
- of which sugars 10 g
Fibers 5.5 g
Protein 29 g
Salt 1.9 g
Allergens Eggs, Gluten-containing grains, Milk, Soy
* The reference intake (RI) of an average adult is 8400 kJ / 2000 kcal per day.
Mix one scoop (37 g = 2.5 tablespoons = 1 scoop) with 100 ml water or skim milk. Shake or stir vigorously until the mixture resembles traditional pancake batter. Then pour into a non-stick pan and cook on medium-high heat until golden brown on both sides (1–2 minutes per side, depending on batter thickness). Experiment with batter thickness, pancake size and cooking time to achieve your desired pancakes. Store in the refrigerator after preparation and consume within 1 day!
Keep out of reach of children, store in a dry and dark place at a temperature up to 25°C.
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